O'Reilly logo

Transport Processes and Separation Process Principles, Fifth Edition by Daniel H. Lepek, A. Allen Hersel, Christie John Geankoplis

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

Appendix A.4. Physical Properties of Foods and Biological Materials

Table A.4-1. Heat Capacities of Foods (Average cp273–337 K or 0–100°C

Image
Image
Image
Image

Source: W. O. Ordinanz, Food Ind., 18, 101 (1946); G. A. Reidy, Department of Food Science. Michigan State University, 1968; S. E. Charm, The Fundamentals of Food Engineering, 2nd ed. Westport, Conn.: Avi Publishing ...

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required