6.3. MOLECULAR DIFFUSION IN LIQUIDS

6.3A. Introduction

Diffusion of solutes in liquids is very important in many industrial processes, especially in such separation operations as liquid–liquid extraction or solvent extraction, gas absorption, and distillation. Diffusion in liquids also occurs in many situations in nature, such as oxygenation of rivers and lakes by the air and diffusion of salts in blood.

It should be apparent that the rate of molecular diffusion in liquids is considerably slower than in gases. The molecules in a liquid are very close together compared to a gas. Hence, the molecules of the diffusing solute A will collide with molecules of liquid B more often and diffuse more slowly than in gases. In general, the diffusion coefficient ...

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