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Take Control of Thanksgiving Dinner by Joe Kissell

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Bake Pumpkin Pie

 

During this book’s development process, when a long list of writers and editors were commenting on the outline, nothing provoked such strong emotions and passionate debate as the pumpkin pie. Pretty much everyone agreed it had to be on the menu, but how to go about getting it on the table was a matter of intense disagreement.

On one end of the spectrum, some felt that for the inexperienced cook, baking a pie—and especially a pie crust from scratch—is far too scary to contemplate, and all the more so with everything else that has to be prepared. On the other end of the spectrum, experienced pie makers shared their “easy-as-pie” pie crust recipes and insisted that it’s not scary at all, while emphasizing that a fresh pie is crucial ...

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