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The image on the cover of Snort Cookbook is of a charging soldier clad in traditional Scottish military dress. In 1747, the Act for the Abolition of Highland Dress provided that no man or boy in Scotland, except officers and soldiers, could wear clothes commonly called Highland garb. Specifically, this meant plaid, philabeg, or little kilt, trews, and shoulderbelt. Some historians record that, immediately after this act was passed, orders were given to kill on the spot anyone dressed in this fashion. However, since Highland regiments had a widespread reputation for their agility, bravery, and heroism, especially during the Napoleonic Wars, the tartan soon became imbued with new prestige and glamour. In fact, Highlanders made such a great impression on their enemies that it was said the French believed there were twelve battalions of them in the British army, instead of two.

The weapon carried by the soldier in this image is a bayonet. Although generally considered the infantryman’s assault weapon, this instrument was originally intended for defense. With the combined length of the musket and bayonet, infantry standing two and three deep could hold their ground against a sudden rush of cavalry.

Adam Witwer was the production editor, ...

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