Cover by David Erik Nelson

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Building It

  1. Start by trimming your carton to size. Measure 1 1/2″ from the back (the side opposite the pouring spout—see Figure 21-3) and make a dashed line down one side, around the bottom, and up the other side, roughly bisecting the carton along its length. Although it might seem like overkill, having the full line will make Step 2 much easier.

    Marking the carton for cutting; the “front” of the carton is at the top of the photo, the “back” is at the bottom, and the dashed line continues around the bottom of the carton (i.e., the left end) and along the other side

    Figure 21-3. Marking the carton for cutting; the “front” of the carton is at the top of the photo, the “back” is at the bottom, and the dashed line continues around the bottom of the carton (i.e., the left end) and along the other side

  2. Use the utility knife to cut along the dotted line, then discard the ...

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