30. Jeremy Faber
Jeremy was in love with the woods from a young age, but a swipe at a degree in forestry left him hungry for more. Namely, cooking. After completing a culinary arts degree and cooking at a number of restaurants, he realized that his ideal life was in combining his love for wilderness with his love for food. Today, he owns and operates Foraged and Found Edibles, the leading supplier of wild foods—mushrooms, nettles, ferns, lettuce, and more—to the top restaurants and farmers markets in Seattle and beyond.
www.chasejarvis.com/seattle100/jeremyfaber
Get Seattle 100: Portrait of a City now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.
