O'Reilly logo

Robotics and Automation in the Food Industry by D Caldwell

Stay ahead with the world's most comprehensive technology and business learning platform.

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, tutorials, and more.

Start Free Trial

No credit card required

10

Advanced methods for the control of food processes: the case of bioconversion in a fed-batch reactor

D. Dochain,     Université catholique de Louvain, Belgium

Abstract:

Novel approaches to guarantee complete and intelligent control of entire food processing plants are required in order to ensure product quality, flexible and efficient operation, and to reduce the impact of processes on the environment. The objective of this chapter is to present several issues associated with, and advanced methods for, modelling, monitoring and control that may be appropriate for the handling of on-line process optimization in the context of food processes. The chapter mainly concentrates on a bioconversion process in a fed-batch reactor.

Key words

With Safari, you learn the way you learn best. Get unlimited access to videos, live online training, learning paths, books, interactive tutorials, and more.

Start Free Trial

No credit card required