Acknowledgments
My heartfelt thanks to Stephanie McComb for allowing me the opportunity to write this book for John Wiley & Sons. I appreciate her support and humor, but her friendship most of all.
My thanks and appreciation also to Kristin Vorce, my project editor at Wiley, for her insights, suggestions, and successful efforts to keep my style consistent and readable.
To the incredible team at Nik Software, Josh, Kevin, Tony, and Laurie, who put this software together in the first place, and have supported me throughout this project both technically and philosophically, I propose a toast to a job very well done.
And finally to Fr. Robert Gaestel of the Church of Angels, Pasadena, California, and Deborah Schneider, executive chef at Sol Cocina in Newport Beach, California, for providing me with unrestricted access to create HDR images for this book.
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