Make: Volume 44

DIY “Nutella” Spread

Make your own chocolate-hazelnut paste that’s better than store-bought

Written by Estérelle Payany

Guillaume Czerw

Ingredients

MAKES: 8oz jar

» 4oz (10g) whole unsalted hazelnuts in their skins

» 4oz (100g) milk chocolate with hazelnuts broken into pieces

» ¹/₃ cup (9cl) evaporated milk

» 1 tsp unsweetened cocoa powder

» 1 tsp sunflower or nut oil

» ½ tsp pure vanilla extract

» Pinch of salt

NOTE: You can use sour cream thinned with a little milk in place of the evaporated milk.

Time Required: 30 Minutes

Cost: $5–$10

ESTÉRELLE ...