Make: Technology on Your Time Volume 41

SPICED RUM

» 1"–2" piece of fresh ginger, sliced thinly

» 1 vanilla pod, split and scraped

» 2 cinnamon sticks

» 1 star anise

» 4 cardamom pods, crushed lightly

» 2 cloves

» ½ tsp nutmeg

» Orange zest (use an unwaxed orange)

» 1 cup simple syrup, still hot

» Rum

Add spices and syrup to whipper and let sit 20–30 minutes. Add rum to fill whipper ¾ full. Screw the top on and add the nitrous. Let sit 10–15 minutes.

Hold whipper right-side up with a glass over the nozzle to catch any liquid and release the pressure. Unscrew the top and strain. Enjoy.

Nitro-Marinated Meats

Get overnight flavor and tenderness, right now.

TOTALLY TENDER STEAK

Add about 8oz of meat to the whipper with your desired marinade. Small steaks will fit in a 1qt whipper. Larger ...