Whip It Good: Nitrogen Cavitation in the Kitchen

Infuse foods and drinks with powerful flavor in minutes, using an ordinary cream whipper.

Time Required: 1 Hour Cost: $60–$100

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PALOMA FAUTLEY

is an engineering intern at Make: Labs. She is currently pursuing a degree in robotics engineering and has a wide range of interests, from baking to pyrotechnics.

Tools

» Cream whipper, 1 quart capacity or greater typically priced at $50–$100

» Nitrous oxide (N.O) chargers aka cartridges or canisters, about $7/dozen

» Strainer

» Cup or glass

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Written by Paloma ...

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