INTRODUCTION
Imagine a world in which restaurants gave you only one choice. “This is what you’re getting, and you’d better like it!” the waiter snarls as he places a plate of spaghetti in front of you. You used to love dining out—until now.
“Ugh. I hate spaghetti,” you think to yourself as you pick up your fork to begin the less than exciting task of chewing your food. You feel more like a 5-year-old being force-fed your daily serving of vegetables than an adult enjoying a pleasant night out on the town.
We cannot help but cringe when we imagine a world of choiceless restaurants—not only because we like food way too much, but also because this scenario resembles today’s learning and development field. Most organizations serve up learning programs ...
Get Let Them Choose: Cafeteria Learning Style for Adults now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.
