You are previewing Journal of Electronic Commerce in Organizations (JECO) Volume 12, Issue 2.
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Journal of Electronic Commerce in Organizations (JECO) Volume 12, Issue 2

Book Description

The Journal of Electronic Commerce in Organizations (JECO) is designed to provide comprehensive coverage and understanding of the social, cultural, organizational, and cognitive impacts of e-commerce technologies and advances on organizations around the world. JECO discusses the influence of electronic commerce on organizational behavior, development, and management in organizations. The secondary objective of this publication is to expand the overall body of knowledge regarding the human aspects of electronic commerce technologies and utilization in modern organizations, assisting researchers and practitioners to devise more effective systems for managing the human side of e-commerce.

This issue contains the following articles:

  • Persuasive Technology and Users Acceptance of E-commerce: Users Perceptions of Website Persuasiveness
  • Fresh Food Online Supermarket Development Study
  • Study of CSF in China's B2C E-Commerce Based on Expert Evaluation
  • Exploring the Effectiveness of Seller Reputation Mechanism Using Online Sales Data
  • A 3D Virtual Space for the E-Commerce Strategy Model
  • Research on the Evaluation and Selection of Third-Party Logistics Providers in B2C E-Commerce Mode
  • A Personalized Recommendation Model in E Commerce Based on TOPSIS Algorithm

Table of Contents

  1. Cover
  2. Masthead
  3. Call For Articles
  4. Special Issue on Technical and Managerial Issues and e-Commerce
  5. Persuasive Technology and Users Acceptance of E-commerce:
    1. ABSTRACT
    2. INTRODUCTION
    3. PERSUASIVE TECHNOLOGY AND ATTITUDE CHANGE
    4. USER’S ACCEPTANCE MODELS AND CONSIDERATION OF PERSUASION
    5. EXPLORING PERCEIVED PERSUASIVENESS OF E-COMMERCE WEBSITE
    6. PERCEPTIONS OF PERSUASIVE DESIGN AND E-COMMERCE BEHAVIOURAL INTENTION MODEL
    7. CONCLUSION AND FUTURE WORK
    8. REFERENCES
  6. Fresh Food Online Supermarket Development Study
    1. ABSTRACT
    2. 1. INTRODUCTION
    3. 2. FRESH FOOD ONLINE SUPERMARKET OVERVIEW
    4. 3. FRESH FOOD ONLINE SUPERMARKET SWOT ANALYSES
    5. 4. FRESH FOOD ONLINE SUPERMARKET FORMAT CHANGE PREDICTION ANALYSES
    6. 5. CONCLUSION
    7. ACKNOWLEDGMENT
    8. REFERENCES
  7. Study of CSF in China's B2C E-Commerce Based on Expert Evaluation
    1. ABSTRACT
    2. 1. INTRODUCTION
    3. 2. LITERATURE REVIEW
    4. 3. DEVELOPMENT OF CHINA’S B2C E-COMMERCE
    5. 4. PROBLEMS OF CHINA’S B2C E-COMMERCE
    6. 5. THE STRATEGIES FOR B2C E-COMMERCE ENTERPRISES IN CHINA
    7. 6. USING ISM TO FIND THE KEY TO SUCCESS FOR CHINA’S B2C E-COMMERCE ENTERPRISES
    8. 7. THE INSTANCE OF JINGDONG
    9. 8. CONCLUSION
    10. REFERENCES
  8. Exploring the Effectiveness of Seller Reputation Mechanism Using Online Sales Data
    1. ABSTRACT
    2. INTRODUCTION
    3. CONCLUSION
    4. ACKNOWLEDGMENT
    5. REFERENCES
  9. A 3D Virtual Space for the E-Commerce Strategy Model
    1. ABSTRACT
    2. INTRODUCTION
    3. 3DEC THEORY AND BUSINESS STRATEGY MODEL
    4. CASE STUDY: AN APPLICATION OF THE 3DEC BUSINESS STRATEGY MODEL
    5. DISCUSSION AND FUTURE WORK
    6. FUTURE WORK
    7. IMPLEMENTATION OF 3DEC
    8. CONCLUSION
    9. REFERENCES
  10. Research on the Evaluation and Selection of Third-Party Logistics Providers in B2C E-Commerce Mode
    1. ABSTRACT
    2. INTRODUCTION
    3. CASE STUDIES BASED ON RELATIVE APPROXIMATION
    4. CONCLUSION
    5. REFERENCES
  11. A Personalized Recommendation Model in E Commerce Based on TOPSIS Algorithm
    1. ABSTRACT
    2. 1. INTRODUCTION
    3. 2. LITERATURE REVIEW
    4. 3. TECHNOLOGY SELECTION FOR THE IMPROVED SYSTEM
    5. 4. THE IMPROVED MODEL BASED ON TOPSIS ALGORITHM
    6. 5. SIMULATION
    7. 6. CONCLUSION
    8. ACKNOWLEDGMENT
    9. REFERENCES
  12. Digital Culture and E-Tourism:
  13. Call For Articles