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International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) Volume 1, Issue 2

Book Description

The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) presents innovative research on topics pertaining to key business issues within the food and beverage industries, including, but not limited to promotional strategies, managerial practice, logistics and operations management, and economic considerations. Through its presentation of emerging research and trends within the industry, this journal is a key resource for business professionals, managers, researchers, and graduate students.

This issue contains the following articles:

  • Consumers' Potentials to Adopt a Healthy Eating Lifestyle
  • Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis
  • Price Transmission along the European Food Supply Chain in Selected Northern-Southern Countries
  • Decision of Suppliers and Consumers of Credence Good in Quality Food Markets
  • Business Management Models of Microfinance Institutions (MFIs) in Africa: A Study into Their Enabling Environments