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International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) Volume 1, Issue 1

Book Description

The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) presents innovative research on topics pertaining to key business issues within the food and beverage industries, including, but not limited to promotional strategies, managerial practice, logistics and operations management, and economic considerations. Through its presentation of emerging research and trends within the industry, this journal is a key resource for business professionals, managers, researchers, and graduate students.

This issue contains the following articles:

  • Customer Value Perceptions: Testing of a Conceptual Model in the Frame of Own-Country Geographic Indication Foods
  • Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation
  • The Market for CSR Practices: Issues and Challenges for the Food Sector
  • Consumer Perceptions of 100% Pure Olive Oil: Implications for Marketing
  • Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector