Resources
About Children Ages 2-6
Cooke, L. J., C. M. A. Haworth, and J. Wardle. “Genetic and Environmental Influences on Children’s Food Neophobia.” American Journal of Clinical Nutrition 86 (2007): 428–433.
Dickinson, D., and P. Tabors, eds. Beginning Literacy and Language: Young Children Learning at Home and School. Baltimore: Paul H. Brooks Publishing, 2002. The Home-School Study of Language and Literacy Development.
Gable, S., Y. Chang, and J. Krull. “Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children.” Journal of the American Dietetic Association 107 (2007): 53–61.
Galloway, A. T., L. M. Fiorito, L. A. Francis, and L. L. Birch. “ ‘Finish Your ...
Get Home for Dinner now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.
