Food Photography: From Snapshots to Great Shots

Introduction

I had this book in my brain long before I started writing it. I love food and I love photography, and it was just natural to blend the two together and evolve into becoming a food photographer. I also know there are a lot of other photographers and foodies who want to make their food look gorgeous, too. Because of this, I felt a strong desire to write a book that would help food lovers create images that truly expressed the beauty of the food they wanted to photograph.

We all develop our own style of photography, but one thing rings true when photographing food: It needs to look delicious. The purpose of this book is to guide photographers at all levels to make their food look as good as it tastes, and to do so as naturally, organically, ...