Before jumping into this chapter, I’ll answer the question you might be thinking right now:
“Which camera should I use?”
I only start off this chapter with this because it’s probably the question I get asked the most when discussing food photography.
And my response?
“The one that works for you.”
Okay, I know that sounds like a cop out, but it’s really not. It’s just that the question is much like asking me which kind of car you should drive. Where is it you want to go? Will you be driving on freeways ...