Preface to the 2nd Edition
Driven by new knowledge and new techniques developed through research findings and by market demand, the food industry is very active in technological innovation with a good track record in searching for new ways of processing foods. However, with the increasing demand from consumers for enhanced food safety and quality, challenges for developing and adopting novel and advanced processing techniques are still facing the food industry.
The 1st edition of Emerging Technologies for Food Processing was published in 2005, with the main aims of presenting a comprehensive review of innovations in food processing, stressing topics vital to the food industry, and pinpointing the trends in future research and development, to provide ...
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