References

Ahmed J, Ramaswamy H.S, Raghavan G.S.V. Dielectric properties of butter in the MW frequency range as affected by salt and temperature. Journal of Food Engineering. 2007;82:351–358.

Ahmed J, Ramaswamy H.S. Microwave pasteurization and sterilization of foods. In: Rahman M.S, ed. Handbook of Food Preservation. second ed. Florida: CRC Press; 2007:691–711.

Ahmed J, Ramaswamy H.S, Raghavan G.S.V. Dielectric properties of Indian basmati rice flour slurry. Journal of Food Engineering. 2007;80:1125–1133.

Akkarachaneeyakorn S, Laguerre J.C, Tattiyakul J, Neugnot B, Boivin P, Morales F.J, Birlouez-Aragon I. Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content. Journal of Food ...

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