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Dining at this Eastside restaurant requires time, money, and an appreciation of the culinary arts. Chef Jerry Traunfeld’s kitchen often uses ingredients from the restaurant’s gardens and farm. Creative menus include a nine-course dinner of Northwest foods, served with five or six matched wines (non alcoholic options are also available). Reserve well in advance.
14590 NE 145th St, Woodinville
206 784 2222
425 485 5300
Ray’s Boathouse & Café
This Ballard waterfront restaurant has two dining ...