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CultureShock! France by Sally Adamson Taylor

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‘The waiter carefully placed the platter in front of us, stepped back, and said: ‘Bon appétit!’ I closed my eyes and inhaled the rising perfume. Then lifted a forkful of fish to my mouth, took a bite, and chewed slowly. The flesh of the sole was delicate, with a light but distinctive taste of the ocean that blended marvelously with the browned butter. I chewed slowly and swallowed. It was a morsel of perfection.’—Julia Child describing her first meal in France, in 1948, in her recent book, My Life in France

 

 

 

LE CAFÉ—EVERYDAY FARE IN PARIS ...

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