Automated cutting in the food industry using computer vision
W.D.R. Daley, Georgia Institute of Technology, USA
O. Arif, King Abdullah University of Science and Technology, Saudi Arabia
Abstract:
The processing of natural products has posed a significant problem to researchers and developers involved in the development of automation. The challenges have come from areas such as sensing, grasping and manipulation, as well as product-specific areas such as cutting and handling of meat products. Meat products are naturally variable and fixed automation is at its limit as far as its ability to accommodate these products. Intelligent automation systems (such as robots) are also challenged, mostly because of a lack of knowledge of the ...
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