PART III: STRATEGIES
Scientists from the Monell Chemical Senses Center in the US are close to solving an aged-old cooking mystery: a small amount of salt in batters makes cakes sweeter. It turns out that the taste receptors in our tongues better respond to sweet molecules in the presence of sodium molecules13.
By the same token, IT controls work better in specific environments. In exploring strategies grouped into seven main themes, we look for hidden receptors amongst contextual principles and elements, to arrive at sometimes unexpected, yet practical, ways of attaining or sustaining compliance. As we shall see, much like the interconnections amongst control elements explored in Part II: Principles, the strategies presented do not exist in a ...
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