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Case Studies in Food Safety and Authenticity by Jeffrey Hoorfar

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Contributor contact details

Editor and Chapters 4, 20, 24, 29 and 38

J. Hoorfar,     National Food Institute, Technical University of Denmark, National Food Institute, Mørkhøj Bygade 28, 2860 Søborg, Denmark. E-mail address: jhoo@food.dtu.dk

Chapter 1

D. Schoder,     Institute of Milk Hygiene and Food Science, Vienna, Austria

M. Wagner*,     Bi-National Advisory Laboratory for Listeriosis, Austrian Agency for Health and Food Safety, Spargelfeldstrasse 171, 1220, Vienna, Austria. E-mail address: Martin.Wagner@vetmeduni.ac.at

F. Allerberger,     Christian-Doppler Laboratory for Molecular Food Analytics, Vienna, Austria

Chapter 2

A.G. Stewart*

R. Vivancos,     Consultants in Communicable Disease Control, Cheshire & Merseyside Health ...

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