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Case Studies in Food Safety and Authenticity by Jeffrey Hoorfar

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37

Testing for genetically modified organisms (GMOs) revealed the real source of rice imported to Norway

A. Holst-Jensen, A.R. Ali, L. Emanuelsen, T.M. Grønbeck, S.B. Harbo, C. Skjæret and B. Spilsberg,     Norwegian Veterinary Institute, Norway

H.-U. Waiblinger,     State Institute of Chemical and Veterinary Analysis of Food Freiburg, Germany

Abstract:

Genetically modified organisms (GMOs) are controversial. The presence of GMOs or derived products in food is regulated and foods, feeds and seeds are routinely tested for the presence of GMOs to reveal non-compliance with authorization and labeling regulations. The number and diversity of GMOs developed and commercialized is rapidly increasing. Foods are also often composed of ingredients ...

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