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Case Studies in Food Safety and Authenticity by Jeffrey Hoorfar

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15

Analysing tap-water from households of patients with inflammatory bowel disease in Norway

K. Rudi,     Hedmark University College and The Norwegian University for Life Sciences, Norway

P. Ricanek,     Akershus University Hospital, Norway,

T. Tannæs and S. Brackmann,     University of Oslo, Norway

G. Perminow,     Oslo University Hospital, Norway

M.H. Vatn,     University of Oslo, Norway and Oslo University Hospital, Norway

Abstract:

Tap-water has recently been identified as an important epidemiological parameter in inflammatory bowel disease (IBD). Whether bacteria present in tap-water are involved in IBD still remains unknown. To address this question, the dominant microbiota in tap-water samples from households of patients with ...

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