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Case Studies in Food Safety and Authenticity by Jeffrey Hoorfar

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7

One pathogen but two different types of foodborne outbreak: Bacillus cereus in catering facilities in Germany

M. Ehling-Schulz,     University of Veterinary Medicine Vienna, Austria

U. Messelhäusser,     Bavarian Health and Food Safety Authority, Germany

Abstract:

Changes in lifestyle and eating habits have raised the importance of catering and ready-to-eat foods. However, mass catering facilities such as canteens and large commercial kitchens require certain hygienic measures, especially if they provide food for nurseries, schools, hospitals and retirement homes. These facilities are at special risk for contamination with spore-forming bacteria and can pose a public health risk, especially if these spore-formers are capable of producing ...

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