The data is comprised of 1,599 red wines and 4,898 white wines with 11 features and an output label that can be used during training.
The following is a list of features/attributes:
- Fixed acidity
- Volatile acidity
- Citric acid
- Residual sugar
- Chlorides
- Free sulfur dioxide
- Total sulfur dioxide
- Density
- pH
- Sulphates
- Alcohol
The following is the output label:
- quality (a numeric value between 0 to 10)
