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Risks of Infection from Eating Meat
From E.coli and norovirus to Salmonella and mad cowdisease: the reality of meat-borne infection, and what can be done to prevent it.
David P. ClarkISBN: 978-0-13-210203-2$1.99
A Very Brief History of Fungal Contamination of Our Foodstock
Fungal diseases and historical catastrophe: the Irish Potato Famine and beyond.
David P. ClarkISBN: 978-0-13-210205-6$1.99
Can Your Beliefs Impact Your Health and Well-Being?
The new science of belief: ...
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