References and Further Reading
Burkhardt, J. (2000). “Agricultural Biotechnology, Ethics, Family Frames, and Industrialization,” in T. Murray and M. Mehlman (eds), Encyclopedia of Ethical, Legal and Policy Issues in Biotechnology (New York: John Wiley).
Fox, W. (1993). “What Does the Recognition of Intrinsic Value Entail?,” in Trumpeter, 10.
Gremmen, B. (2005). “Genomics and the Intrinsic Value of Plants,” Genomics, Society and Policy, 1 (3).
Kaiser, M. (2005). “Assessing Ethics and Animal Welfare in Animal Biotechnology for Farm Production,” in OIE Scientific and Technical Review, 24 (1): 75–87.
Straughan, R. (1991). “Social and Ethical Issues Surrounding Biotechnological Advance,” in Outlook on Agriculture, 20: 89–94.
Thompson, P. B. (1998). Food Biotechnology in Ethical Perspective (London: Blackie Academic).
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