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  • Wai lp Chow thinks this is interesting:

TOP 5 DISHESSingapore has no national dish – but that’s because it has any number of dishes that could happily qualify for that title. As many travellers never graduate beyond extremely predictable fried rice and noodle plates, here’s our selection of five of the best things to try.Satay A mainly Malay dish of mini-kebabs on twig-like sticks, barbecued over coals and eaten dipped in a peanut-based sauce, accompanied by glutinous rice cakes and cucumber and onion slices.Fish-head curry Many Indian restaurants offer this fiery stew containing a large fish head – eyes and all; the cheeks are the best bits.Chicken rice Widely available at hawker centres, this Hainanese speciality features steamed chicke...

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Cover of The Rough Guide to Singapore

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Food